Southern food and beverage museum COLLECTION of Menus
(Mss 323)
Inventory
Earl K. Long Library
University of New Orleans
August 2006
Summary
Size: 6 linear feet
Geographic
locations: Southern United States
Inclusive dates: Chiefly post-1950
Summary: Menus and other food-related ephemera and other materials, collected chiefly from restaurants in the southern United States.
Related
Collections: New Orleans Restaurants Collection (Mss 273); New Orleans Restauranteurs Collection (Mss 278)
Source: Gift, various dates (2004-present)
Access: No restrictions
Copyright: Physical rights are retained by the Earl K. Long Library, University of New Orleans.
Citation: Southern Food and Beverage Museum Collection of Menus, Earl K. Long Library, University of New Orleans
Container List
The collection is in process.
Index Terms
Beverages—United States
Food—United States
Menus—United States
Restaurants—United States
Southern Food and Beverage Museum