Hospitality, Restaurant, and Tourism: Food & Beverage Operations
Resources for the study of the hospitality, restaurant, and tourism industries.
Reference Sources
Search for terms like "food service management," "restaurant management," "restaurants," "beverages," "alcoholic beverages," and "bars" when searching the library's online catalog and article databases. See "HRT Home" tab for HRT-specific database recommendations. You can also search for specific journals' electronic availability at UNO Library eJournals.
- The Complete Beverage DictionaryTP503 .L56 1996 (Reference Shelves)
Statistics and Data
- Restaurant, Food & Beverage Market Research Handbook 2016-2017With a thorough and in-depth analysis of the $709 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research Handbook 2016-2017 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided.