Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Hospitality, Restaurant, and Tourism: Food & Beverage Operations

Resources for the study of the hospitality, restaurant, and tourism industries.

Reference Sources

Search for terms like "food service management," "restaurant management," "restaurants," "beverages," "alcoholic beverages," and "bars" when searching the library's online catalog and article databases. See "HRT Home" tab for HRT-specific database recommendations. You can also search for specific journals' electronic availability at UNO Library eJournals.

Statistics and Data